Okay, so this month's newsletter is really late, but hey, it was my birthday last week! Cut me some slack. :-D
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Our list of produce available in the store keeps growing and growing! Summer vacation for the kiddies may be drawing to a close, but for some of our favorite veggies, the season is only beginning.
In this issue of the newsletter, we tell you a bit about our beef (did you know that we had beef?) and share a recipe for meatloaf that comes -- no joke -- from my boss's mom. We also have a new recipe for zucchini, and easy directions for a fresh tomato-basil sauce.
We hope you enjoy this month's newsletter! Remember that you can stop in at the store to grab a hard copy, and email jenny@greenstringfarm.com to get on the mailing list for next month.
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