Tuesday, January 5, 2010

January Newsletter

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In this issue:

In the Store

Cabbage, lettuce, and squash, oh my! read more

Farm News

It probably won’t surprise you to hear that we’re the kind of folks who get really excited about vegetables. Winter veggies may seem somewhat less thrilling... read more

Crushed Rock

Bob Cannard has been using crushed volcanic rock for over 30 years to increase the vitality of the soil. Properly applied, crushed volcanic rock increases... read more

Upcoming Events

Farm tour, family day, and community workdays... read more

Recipe: Winter Tomato Soup

A blast of summer’s goodness in winter’s favorite form -- soup! Serve with grilled cheese the next time you need some serious comfort food. read more

Recipe: Simple Squash Soup

Try out different kinds of squash for this thick, rich soup, like pumpkin, red kuri, pink banana, and hubbard. read more

Recipe: Hearty Greens with Sausage and Blue Cheese

The bright greens and reds from collards and chard in this dish bring a little color to gray winter days, and sausage adds a little umph! read more

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