Wednesday, March 3, 2010

March Newsletter

Read the full newsletter online
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In this issue:

In the Store

see the list

Farm News

Everything around the farm is looking cheerful these days, with the bright yellow of mustard flowers on every hill and field, and the blue skies of almost-spring... read more

Featured Veggie: Swiss Chard

Recently, our red Swiss chard has been getting all the "oohs" and "ahhs" at the farm store... read more

Upcoming Events

Farm tour, family day, and community workdays... read more

Recipe: Creamed Chard

Our take on the classic dish is just as creamy and comforting as the original. read more

Recipe: Couscous Pilaf with Beets

A quick farm-fresh meal for weeknights. read more

Recipe: Broiled Asparagus

As luck would have it, the best way to cook asparagus is also the easiest. The broiler's flames bring out the sweet tenderness of the spears and lightly crisp them on the outside. read more

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