Tuesday, April 6, 2010

April Newsletter

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In this issue:

In the Store

see the list

Farm News

It's spring, and life on the farm is starting to pick up the pace. We're all spending our time planning and starting seeds for the summer, and trying to keep up with picking the artichokes... read more

Featured Veggie: Green Garlic

Everyone loves artichokes and asparagus, but for a spring delicacy that you won't find in the supermarkets, we suggest green garlic... read more

Upcoming Events

Special Farm Trails event, farm tour, family day, and community workdays... read more

Recipe: Baby Artichoke Sauce

Using baby artichokes -- with a diameter no more than 3 inches -- makes for easier preparation, since the buds are picked before developing an inedible choke. Serve this decadent sauce over fettuccine. read more

Recipe: Sautéed Fava Greens with Green Garlic

Fava greens are the leaves picked from the tops of young fava plants. The leaves taste very similar to fava beans, with a texture like baby spinach. This rarity is a true farm treat. read more

Recipe: Herbed French Lentils

French green lentils have so much flavor that a couple simple additions are enough to make them a tasty dish on their own. read more

1 comment:

  1. I just love your farm and your events! Any chance you'll be having another concert out there this year? I'd love to promote it on my blog: Sono-Ma.com...