Tuesday, May 11, 2010

May Newsletter

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In this issue:

In the Store

see the list

Farm News

All of the back-and-forth weather we've had this spring -- a week of sun, two days of rain, a week and a half of sun, another day of rain -- has made planting difficult... read more

Featured Veggie: Baby Artichokes

Come into the farm store on a good picking day, and you're likely to find yourself facing Artichoke Mountain!... read more

Upcoming Events

Farm tour and family day... read more

Recipe: Marinated Baby Artichokes

Loaded with tasty herbs and olive oil, these marinated chokes are great to add to salads and sandwiches, or just to have as a tangy snack. Make a big batch all at once and stash them in the fridge if you want to have them on-hand. read more

Recipe: Weeknight Favas

Fava beans can take a long time to prepare, and even something as simple as fava soup can take hours or shelling, blanching, and peeling. When you're not up for that kind of time commitment, but you're still jonesing for those delicate beans, try this easy method instead. read more

Recipe: Green Garlic Tomato Sauce

For those of us who dream of juicy, sweet, bursting-with-flavor tomatoes, this is a tough time of year; it's been 8 or 9 months since the last taste of fresh tomatoes, and we've still got another few weeks to wait until they're ready again. Whip up a nice pasta sauce using good quality canned tomatoes to help you through the home stretch. read more

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