The April newsletter is now available online and at the farm store. The first page is overflowing (literally) with farm news and an introduction to the Green String take on composting. We've also included two very quick and easy recipes: sautéed kale and quiche.
We also email the newsletter at the beginning of each month to our mailing list. If you'd like to get on the mailing list, send a message to jennycade@gmail.com.
April's newsletter and past issues
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