As always, we're a little late with the newsletter, but we're pretty sure you'll enjoy it anyway.
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In this issue, we let you in on some of the exciting goings-on this summer, reveal the secret to happy chickens (here's a hint: it's easy), and share recipes for farmy comfort food: glazed radishes, creamy zucchini pasta explosion, and peaches & frozen cream.
We hope you enjoy this month's newsletter! Remember that you can stop in at the store to grab a hard copy, and email jenny@greenstringfarm.com to get on the mailing list for next month.
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