Read the full newsletter onlineDownload the PDFIn this issue:
In the Store
Cabbage, lettuce, and squash, oh my!
read moreFarm News
It probably won’t surprise you to hear that we’re the kind of folks who get really excited about vegetables. Winter veggies may seem somewhat less thrilling...
read moreCrushed Rock
Bob Cannard has been using crushed volcanic rock for over 30 years to increase the vitality of the soil. Properly applied, crushed volcanic rock increases...
read moreUpcoming Events
Farm tour, family day, and community workdays...
read moreRecipe: Winter Tomato Soup
A blast of summer’s goodness in winter’s favorite form -- soup! Serve with grilled cheese the next time you need some serious comfort food.
read moreRecipe: Simple Squash Soup
Try out different kinds of squash for this thick, rich soup, like pumpkin, red kuri, pink banana, and hubbard.
read moreRecipe: Hearty Greens with Sausage and Blue Cheese
The bright greens and reds from collards and chard in this dish bring a little color to gray winter days, and sausage adds a little umph!
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