Monday, June 15, 2009

Dining Club Rive Gauche

Joanne and Keith Filipello of Wild Thyme catering in Sonoma host occasional dinners at their place in El Verano. This time, they're featuring Green String produce, meat, and music (provided by the Green String Farm Band, of course). It ought to be a lot of fun. Here's the facts:

Dining Club Rive Gauche

June 24, 2009
Green String Produce and the Green String Band
playing original and traditional music
"with the grand plan of trying to make people happy."
Local, sustainable food and music

I. Green String Egg & Herb Fritatta
II. Seasonal Lettuces with Caramelized Beets & Goat Cheese
III. Spit Roasted Green String Goat
Summer Vegetables Sautéed in Green String Olive oil
IV. Eureka Lemon Curd Tart

$30 or 25 euro per person
service not included, service non compris
bring your own wine, no corkage
Wild Thyme Library,
on the left bank of Sonoma Creek

19030 Railroad Ave
(between Verano Ave. and Grove Street in beautiful downtown)
El Verano, California 95433

reservations required
707 996-WILD (9453)

No comments:

Post a Comment