Outstanding in the Field Dinner

Outstanding in the field is having a dinner at Green String on July 2nd.  Though i've never been to one of their events, I hear that they do a good job.  The idea, generally, is that they pick a farm and a chef, and have the chef cook a dinner at the farm, which is served at long tables in the fields where the food was grown.  The chef we're paired with is Chris Lee, of Eccolo in Berkeley.  He's a good guy and a great cook, and we're excited to have him to the farm.  

If you're interested in attending, check out the Outstanding in the Field website, where you can buy tickets and get an idea of what they do (and also of their other events - they have quite a few planned throughout Northern California this spring).