It may be a few days late, but hey, better late than never. The May newsletter is now online for all to see. Check out the web version or the PDF, or drop by the farm store to pick up a printed copy.
You can also join our mailing list if you'd like to have future newsletters emailed to you as soon as they're ready by sending a message to jenny@greenstringfarm.com.
In this issue, we answer mind-boggling questions such as: What's in the farm store? What's new at the farm? What the heck is compost tea? What do you do with these tiny artichokes? What about fava beans? And how do I make strawberry shortcake?
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